Mini Peanut Butter Cups

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Do I have your full attention? Excellent. These little treats are essentially grown-up, homemade Reese’s peanut butter cups. I make mine with dark chocolate and a sprinkle of flaky sea salt. They are next level delicious. My version is for you if you’ve ever walked down the freezer aisle at Trader Joe’s and grabbed the … Continue reading Mini Peanut Butter Cups

Vegetarian Stuffed Eggplant

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These Vegetarian Stuffed Eggplants are outrageously delicious and decadent. Loaded with tender quinoa, pecans, red onions, fresh parsley and a dairy-free creamy sauce, they are sure to be a hit! This is quite possibly my new favorite recipe. It’s ridiculously good and I’m so excited to share it with you today because the temps are … Continue reading Vegetarian Stuffed Eggplant

My Burnout Definition and Why the “Hustle” Ain’t So Fabulous

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My Burnout definition goes something like this…you feel depleted, fatigued and exhausted. You’re too tired to think and you’re a walking body filled with brain fog. Your nights consist of insomnia, your schedule and to-do list are out of control, you don’t know how to say “NO” to anyone and your mind never turns off. … Continue reading My Burnout Definition and Why the “Hustle” Ain’t So Fabulous

You Can Read Roasted Carrot Puree | Cooking Component

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The following blog post Roasted Carrot Puree | Cooking Component was originally published to Naturally Ellaon October 19, 2017 at 07:04PM It’s no secret that I love roasting vegetables. The sweetness that comes from the caramelization is quite apparent in carrots. This puree is often on hand during the cooler months. Carrots are fairly inexpensive … Continue reading You Can Read Roasted Carrot Puree | Cooking Component

Vegetable Paella

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I’m so excited about this paella recipe! I hope you are, too. Paella is a beautiful rice dish hailing from the east coast of Spain, near the port city of Valencia. I tried it for the first time in Barcelona about ten years ago, and none of the American versions I’ve sampled since then have … Continue reading Vegetable Paella

Epic Baba Ganoush

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“But why would I make baba ganoush if I could just eat hummus?” Mara asked when we set out to make the ultimate baba ganoush recipe. At that moment, I couldn’t help but shrug my shoulders. Hummus is generally awesome and baba ganoush is often, well, weird. Then we nailed the method and ingredients you … Continue reading Epic Baba Ganoush