Hot Pink Coconut Slaw

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What the heck do you call such a colorful side? Colorful coconut coleslaw? More specifically, hot pink coconut coleslaw? Radical coconut slaw? I don’t know, but coconut slaw doesn’t do it justice. I do know that if you are a coconut fan, you should make this as soon as possible. You’ll be glad you did! … Continue reading Hot Pink Coconut Slaw

What to Cook This September

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September already? Could it be? September is when summer and fall produce collides at the farmers’ market. Below, you’ll find plenty of inspiration to fire up your oven, and maybe even your favorite orange squash. Before we get to the recipes and monthly links, some news: Cookie and Kate is now hiring a communications manager! … Continue reading What to Cook This September

What to Cook This September

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September already? Could it be? September is possibly the best month for fresh produce. Below, you’ll find plenty of inspiration to fire up your oven, and maybe even your favorite orange squash. But first, some news: Cookie and Kate is now hiring a communications manager! My amazing assistant Meaghan is moving on, and I’m looking … Continue reading What to Cook This September

Corn & Cherry Tomato Salsa

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This post is sponsored by Newell Brands, makers of Ball® Fresh Preserving Products. Earlier this month, Newell Brands, makers of Ball® Fresh Preserving Products, invited me to Indianapolis to learn how to can. I’ve always wondered about canning, and I’ve always been too intimidated to try on my own, so this seemed like the perfect … Continue reading Corn & Cherry Tomato Salsa

Corn & Cherry Tomato Salsa

Published on

This post is sponsored by Newell Brands, makers of Ball® Fresh Preserving Products. Earlier this month, Newell Brands, makers of Ball® Fresh Preserving Products, invited me to Indianapolis to learn how to can. I’ve always wondered about canning, and I’ve always been too intimidated to try on my own, so this seemed like the perfect … Continue reading Corn & Cherry Tomato Salsa